Chef

Summary about this job

Detail information about job Chef. Terms and conditions vacancy

• Permanent Full Time Role offering job stability with an industry leader
• Friendly and fast paced kitchen environment
• Great location with onsite parking

DOOLEYS Regents Park Sports Club is a friendly neighborhood Club with a relaxed atmosphere, good food and great people.  We are now seeking a qualified & professional Chef to join our established team on a Full Time basis.  The position works on a rotating roster requiring availability across the week, including nights and weekends which could include work at DOOLEYS Lidcombe Catholic Club and DOOLEYS Waterview.  Our kitchen requires a multi skilled chef that would like to work in a high volume, fast paced environment. 

ABOUT THE ROLE -

Working alongside a team of Chefs, you will be responsible for food preparation, cooking and cleaning.  With a strong focus on maintaining food quality via consistency, value for money and presentation. 

Specific responsibilities will include:

• Reviewing of the daily production schedule to determine the requirements for preparation
• Being responsible for running the kitchen operations autonomously as required
• Preparing and cooking a wide variety of foods such as meats, vegetables, fruits, soups, salads and cereals   
• Preparing and baking a variety of pastries, rolls and other baked goods
• Replenishing service lines as required
• Maintaining a clean working area, utensils and equipment
• Ensuring all prepared and produced foods meet the clubs quality, timing, consistency and WH&S standards

ABOUT YOU -

To be considered for this role you must possess the following:

• A minimum of 2 years experience in a restaurant, hotel or club environment
• Knowledge of food preparation and presentation methods, techniques, and quality standards
• Knowledge of food safety and hygiene standards
• The ability to work autonomously and as part of a team in a fast past environment with people from diverse backgrounds
• A genuine passion for cooking and a personable demeanour
• Availability to work a rotating roster across the week, including nights and weekends
• Have a license and reliable vehicle
• Have or willing to obtain an RSA and RCG
• Educational certificates in either commercial cookery or hospitality will be highly regarded, but not essential. 

TO APPLY –

If you meet the above criteria and are looking to take on a challenging, rewarding position, please use the APPLY button below.

Please note, this position may require you to complete regular, reasonable ad hoc duties involving a medium to heavy task intensity, and these duties will form part of the inherent requirements of role. Your application will be subject to a pre-employment medical assessment, and this assessment will be considered as part of the decision regarding your overall suitability for the position.

PERMANENT RESIDENTS OF AUSTRALIA NEED ONLY APPLY.