Commis Chef

Summary about this job

Detail information about job Commis Chef. Terms and conditions vacancy

Rambutan Townsville YHA is seeking a motivated Commis Chef to join our Kitchen brigade. As Commis Chef you will be required to display the necessary skills and attributes to operate a section of the kitchen and ensure food standards, preparation, presentation and cooking techniques are carried out according to established recipes.

As part of your daily duties you will be required to:

• Organise an assigned section and ensure it runs efficiently and productively
• Be familiar with other kitchen sections, promoting flexibility and productivity
• Ensure all food produced is in line with kitchen recipes and standards
• Prepare and cook all food orders with a sense of urgency
• Check all food is stored and handled as per current food health and hygiene regulations
• Monitor daily kitchen food and product requirements
•  Monitor food preparation and wastage 

The person we are looking for must show the following attributes:

• Completion of an Apprenticeship in Commercial Cookery or hold the appropriate cooking qualifications
• A minimum of 2 years’ experience in a similar role in a commercial kitchen environment
• Great customer service skills
• Excellent personal presentation
• A desire to learn
• Problem solving skills
• Excellent communication skills
• Good availability to work rostered shifts

Please email your resume to [email protected].

Unsuccessful candidates will not be contacted.