Sous Chef & CDP - Attractive Salary - High Volume Venue
We are looking for a Sous Chef to assist maintaining our high standard of modern Australian food catering for a diverse array of clientele.
Summary about this job
Chefs/Cooks
Company: ALH Group - The Ranch Tavern
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-2-7331-7813
Fax: +61-8-3501-8751
E-mail: n\a
Site: n\a
Detail information about job Sous Chef & CDP - Attractive Salary - High Volume Venue. Terms and conditions vacancy
- Great Working Environment
- Career Progression and Opportunity
- Fantastic Opportunity to grow your skills
About the Business
This hotel is an iconic venue renowned for its amazing offers, spacious layout and design and superb food and beverage offering. We are now looking for a Sous Chef to help create and lead a team of passionate chefs. This is a busy venue, and extremely food focused so we are looking for a Chef who is looking to be challenged, both creatively and operationally.
As the Sous Chef you will work very closely with head chef and senior management to help design and create a food concept that people crave. You will be a team player who has excellent interpersonal skills and a focus on providing quality leadership to your team whilst delivering a high quality, consistent product.
Your Job
- Ensure the Kitchen is maintained to sanitation and cleaning standards
- Communicate clearly with all staff to ensure effective kitchen operations
- Assist in formulating, implementing and executing seasonal menus to suit venue requirements
- Assist in product ordering, stock control and waste measures to maintain food costings
- Maintaining food quality and presentation during operation periods
Must Have's
- Have a minimum of 3 years experience in a high volume fast paced kitchen with a flexible menu
- Be highly motivated and organised to work independently or as part of a team
- Be able to work under pressure in a professional and polite manner whilst maintaining consistency and quality
- Must be reliable, punctual, trustworthy, with a strong attention to detail and excellent problem solving skills
- Food Safety Supervisors Certificate.
What we offer
We are own and operate over 300 venues nation wide offering a diverse array of food items. We will offer the right candidate the ability to develop their skills under the guidance of our well renound head chef to develop and progress their career.