Commis Chef
We are looking for a highly skilled and motivated Commis Chef to join the kitchen team, with previous experience in a quality dining environment.
Summary about this job
Chefs/Cooks
Company: Saint Crispin
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-7-8196-9927
Fax: +61-3-2310-2691
E-mail: n\a
Site: n\a
Detail information about job Commis Chef. Terms and conditions vacancy
- A committed team of exciting professional chefs
- A supportive environment encouraging team input
- Working with best quality producers
Saint Crispin, a two hat restaurant by Scott Pickett located in a former Cobbler's workshop on Smith Street Collingwood, offers one of Melbourne's most exciting dining experiences. Established in 2013, and led by Executive Chef Stuart McVeigh, our focus is on a finely considered contemporary menu.
We are looking for a highly skilled and motivated Commis Chef to join the kitchen team, with previous experience in a quality dining environment, with an understanding of, and respect for quality food and produce.
This is an exciting opportunity to further your career and work with a passionate and talented team.
We offer -
- A committed team of exciting professional chefs
- Working with best quality producers
- A supportive environment encouraging team input
- Goal driven learning and career development
Ideal candidates will demonstrate -
- Excellent organisational skills and work ethic
- Previous experience in a busy kitchen environment
- Strong cooking skills and productivity
- Self-motivation and a desire to learn and excel
If you meet the above criteria and have a positive attitude together with sound technical skills, we look forward to hearing from you.
Please note – only successful candidates will be contacted. You must have full working rights to apply for this position.