Beef Boning Room Foreperson

Summary about this job

Detail information about job Beef Boning Room Foreperson. Terms and conditions vacancy

• Learn/mentor from some of the best in the business
• Great career development opportunities
• Terrific job security through global organisation

An exciting opportunity for an experienced and motivated Beef Boning Room Area Leader currently exists to join our Beef team at our Brooklyn Plant. Located just 15 minutes west of the Melbourne CBD, our Brooklyn Plant is a 5 day, multi-species operation with the capacity to process up to 1,400 head of cattle and 8,200 head of small stock per day.   

Responsibilities

• Supervise, direct, co-ordinate and monitor boning room operations for assigned production area
• Understands and implement/enforce the requirements for each of the SOP’s that are relevant to this department e.g. EU, halal, SA, FRL, BSE etc
• Production scheduling and supervision of staff
• Directly responsible for boning room & associated operations
• Maintain the daily running of FSQA system in the boning room
• Ensure that all operatives are trained up as required otherwise direct necessary training to rectify
• Maintain current knowledge of relevant statutory export meat requirements and AQIS Notices and ensure that all statutory requirement are met
• Participate in training programs for Supervisory Staff as authorised by the Plant Manager
• Ensure all equipment is in a satisfactory state of use
• Carry out internal quality audits as directed by the FSQAM and ensure corrective action is taken when critical limits are exceeded
• Implement corrective action where processes do not conform to standards or limits prescribed in the FSQA Manuals
• Ensure carcass identification and correlation is maintained at all times during boning room proceduresCriteria
• Proven leadership and supervisory capabilities.
• Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
• Sound technical knowledge of meat processing.
• Proven capacity to maintain productivity levels.
• Ability to maintain an appropriate skill mix in order to maximise productivity.
• Understand and comply with Workplace Health and Safety standard
• Demonstrated interpersonal and communication skills.
• Ability to work as part of the team and individually
• Ability to follow JBS Australia Policies and Procedures
• Ability to pass a drug and alcohol test

What we offer

• Great career development opportunities that only a global organisation can offer
• Competitive package
• Staff meat discounts up to 50% on choice cuts
• Free onsite parking

If you have any questions regarding this position please contact Kristine McCormack on [email protected] or on (03) 9316 4405.

If you’re interested in this role, go to our website https://career10.successfactors.com/career?company=jbsaustral and apply.