Butcher Shop Manager

Summary about this job

Detail information about job Butcher Shop Manager. Terms and conditions vacancy

Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners?

Are you a driven team leader that isn’t afraid to get on the tools and get your hands dirty?

You will also have the opportunity to share your passion of farm to plate and educate others on the best way to prepare and cook the prime cuts.

We would love to have you join our team as our Butcher Shop Manager to make our vision a reality.  Assisting our customers with choosing the right meat for various meals, you will have the chance to use your in-depth knowledge of preparing meats for cooking.

The store is expected to open towards the later part of 2018 and we are interested in hearing from you if you are willing to join us in Sydney for training in preparation of the Newcastle opening.

Job Description

• Keen aesthetic; develop captivating window dressings creating a pleasurable visual customer experience
• Weigh, label and price point a variety of cuts of meat for on-demand selections by customers in an efficient manner for optimum customer satisfaction
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and lamb to help them decide what to purchase and best ways to cook their purchases
• Develop wholesome and delicious recipes and “ready to cook” product lines to sell from the window
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
• An absolute commitment to high quality customer service
• Oversee and implement policies, standard operating procedures and practices in line with company values
• Managing a successful workforce including rostering, wage costs and budgeting

Required:

• 5 years’ experience as a butchery and professional culinary experience
• Excellent oral and verbal communication skills
• Current Food Safety Supervisor Certificate

Preferred:

• Associate degree in food services or coursework in a culinary institute
• High school diploma or equivalent
• Experience in whole animal butchery