Chef
We are a club with a difference, with our A la carte, brassiere, and functions, this is an opportunity to challenge your culinary skills.
Summary about this job
Chefs/Cooks
Company: Upper Hutt Cosmopolitan Club
Location: Wellington
Work type: Full Time
Salary: n\a
Phone: +64-3-178-7011
Fax: +64-6-817-2553
E-mail: n\a
Site: n\a
Detail information about job Chef. Terms and conditions vacancy
- Progressive Club with a difference
- A la carte, brassiere, and functions
- Challenge your culinary skills
About the business
The Upper Hutt Cossie Club Inc. was formed in 1961 and completely destroyed by fire in 2003. The Club was rebuilt and re-opened in 2005 and is one of the leading clubs in New Zealand. In recent years the club has won many prestigious awards including:
- Wellington Business Awards - Tourism and Hospitality Winner
- Upper Hutt Business of the Year
- Top Shop Retail Excellence
- Best Bar/Club/Tavern at the Upper Hutt business awards on three occasions
- 2013 finalist in the prestigious Wellington Gold awards
The club which is a member of Clubs NZ has a membership of over 7800. The reason the club continues to enjoy exceptional growth is because of its magnificent modern facilities complimented by a comprehensive entertainment calendar which appeals to the whole family.
About the role
Full time Chef required for busy restaurant.
Work days - Wednesday to Sunday
Hours between 1300 and 2130 with over time available
We are a club with a difference, with our A la carte, brassiere, and functions, this is an opportunity to challenge your culinary skills and learn from our diverse food operation.
Benefits and perks
What we offer
- Busy but fun environment
- Working with a great team
- Plenty of opportunity for extra hours
- Training available (Service IQ)
- Staff Social club
- An opportunity to join the club and take advantage of the many other activities that are available.
- Strong team environment
Skills and experience
Expected work Skills required.
- Minimum of three years in the industry as a Chef / Cook
- Function and Grill experience
- Front line operator
- Assist with menu planning
- Team and customer focused
- Great communicator
- Can do attitude
- Eye for detail
- Food safety focused
- Well organised
- Open to new challenges.