Chef de Partie & Chef de Partie Meat and Fish section
The busy kitchen of a top waterfront restaurant is looking for some new additions to the hard working team
Summary about this job
Chefs/Cooks
Company: Good Group Limited
Location: Auckland
Work type: Full Time
Salary: n\a
Phone: +64-6-249-3537
Fax: +64-7-776-4370
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie & Chef de Partie Meat and Fish section. Terms and conditions vacancy
Harbourside Ocean Bar Grill is situated on the second floor in the historic Ferry Building on Quay Street and currently has opportunities for an experienced Chef de Partie and Chef de Partie for the Meat and Fish Section
Must have the passion and drive for delivering the best produce.
Chef De Partie
- Flexibility on rostering
- Organised, clean and presentable
- Good communication skills
- Confident English speaking skills
- Good attitude and willingness to learn are essential.
- At least two years experience in working in a professional, high volume kitchen
- Hygiene and personal presentation of the highest standards
- Good communication skills
- Time management skills
- will be able to work well under pressure
- Hardworking and reliable
- Good attitude and willingness to learn
Working with fresh seasonal produce and international brigade of chefs you must have experience working in a high volume restaurant and the ability to work well with live products.
Experienced NZ citizens / residents need only apply.
We encourage our staff to reach their full potential in a friendly environment. Competitive remuneration and staff benefits available to the right applicants.
Please send your CV to: [email protected] with the name of the position you would like to apply for in the subject line.