Full-time CHEF DE PARTIE required for French restaurant
La Fourchette is on the hunt for one passionate CHEF DE PARTIE to join the team full-time
Summary about this job
Chefs/Cooks
Company: La Fourchette
Location: Auckland
Work type: Full Time
Salary: n\a
Phone: +64-7-677-6587
Fax: +64-3-480-1021
E-mail: n\a
Site: n\a
Detail information about job Full-time CHEF DE PARTIE required for French restaurant. Terms and conditions vacancy
La Fourchette is on the outskirts of the CBD in St Heliers, serving a mixture of classic and modern French bistro dishes throughout the day. The restaurant is open 7 days and 6 nights so there is a variety of cuisine on offer from breakfasts, crêpes/galettes to pizza and bistro dishes.
Our team is young, energetic, creative - and impatient to meet you!
We are looking for one Chef de Partie to fill a Full-time position
Chef de Partie
- Reliable hardworking individual who has a passion for producing great plates of food.
- We have very high standards and expect consistent, quality plates of food being delivered to customers.
- There is the opportunity to grow in the business so we are looking for someone who is seeking a long-term position.
- Minimum two years' experience in a similar role
- You are comfortable working in sole charge of the kitchen in a small kitchen team.
- You are a good team player with a strong work ethic. Must be reliable, trustworthy and self-motivated.
- Pay will be based on experience.
Please, send your resume and cover letter to Christophe Carissan - Head Chef of La Fourchette.
[email protected]
À Bientôt!