Pastry Tutor - Culinary Arts
Teach the next generation of pastry chefs. Sylvia Park Location, full time, permanent role. Close to public transport.
Summary about this job
Chefs/Cooks
Company: New Zealand Management Academies Ltd
Location: Auckland
Work type: Full Time
Salary: n\a
Phone: +64-4-470-6012
Fax: +64-4-800-2794
E-mail: n\a
Site: n\a
Detail information about job Pastry Tutor - Culinary Arts. Terms and conditions vacancy
About the Company:
NZMA, part of the Academic Colleges Group, is proudly one of New Zealand's leading private training establishments, and we are the hospitality training destination for students in Auckland and Hamilton. We are proud of our reputation for quality, excellence and student success
Why work for NZMA?
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State-of-the-art cookery and kitchen facilities
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Fun, social and supportive learning environment
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Free Barista made coffee
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A student-run subsidized café
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Great Sylvia Park Location + Public Transport
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Free Parking
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Free Wi-Fi
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$250 Clothing allowance
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$500 – towards education/further training
About the role:
This is an exciting opportunity for you to join our Sylvia Park team as a Culinary Arts Tutor specialising in Pastry.
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Based at our state-of-the-art Cookery & Hospitality campus
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permanent position,
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40 hours per week, between the hours of 7:00am and 10:00pm Monday to Sunday. Some evening and weekend hours will be required, however this will be on a rotational basis.
This is a rewarding teaching position, combining the provision of quality tutoring, the development of course material to keep abreast of industry standards and being an inspiring tutor focused upon developing and building student capability.
Skills/Experience:
You will bring your high degree of communication ability, your ability to build strong relationships at all levels along with your engaging approach to the role of Culinary Arts Tutor.
You will ideally have:
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Experience in the professional cookery industry specialising in patisserie, in a supervisory or managerial role for at least 2 years
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A minimum qualification at level 5 in Culinary Arts, or the ability to achieve this through recognition of prior learning
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Excellent time management skills
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Teaching experience and/or teaching qualifications would be an advantage but are not essential
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Proven ability to work successfully within a multi-cultural environment - the ability to deal well with people from a range of backgrounds
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A commitment to represent and be a strong advocate for students
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A high level of interpersonal, communication and presentation skills
If this sounds like you, apply today. We look forward to receiving your application!
To Apply:
Please apply online by visiting http://hr.acgedu.com (Job ref# 5996)
For further information about NZMA please visit http://www.nzma.ac.nz/