Chef de Partie

Summary about this job

Detail information about job Chef de Partie. Terms and conditions vacancy

We are a small team with HUGE passion for what we do….! 

You will have a passion for cooking and providing the high quality food that Novotel Wellington is renowned. Catering for guests of all market segments, including tour groups, FIT's and corporate travelers.

RESPONSIBILITIES:

• Organise each food service so that it runs efficiently and productively.
• Liaise with Head Chef and Sous Chef keeping lines of communication open Coordinate food production and kitchen team to meet food preparation and service requirements.
• Monitor daily kitchen food and product requirements and advise Head Chef of these in advance.
• Assist in the training and development of the kitchen team
• Contribution to menu design and planning

SPECIFIC REQUIREMENTS:

• Previous experience in a similar role
• Excellent attitude and willingness to succeed
• Immaculate presentation
• A team player
• Flexibility to work a varied shift pattern
• Must have an supportive/hands on work style

Eligibility:

• Relevant experience and qualifications
• Be eligible to work in New Zealand

If you have the passion and drive to be our next Chef de Partie, then we would like to hear from you.