Head Chef/Executive Chef

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Talented Head/Executive Chef with international experience

Summary about this job

Chefs/Cooks

Company: Carrington Golf Resort and Winery

Location: Northland

Work type: Full Time

Salary: n\a

Phone: +64-3-600-2912

Fax: +64-4-338-1996

E-mail: n\a

Site:

Detail information about job Head Chef/Executive Chef. Terms and conditions vacancy

We are looking for a talented Head/Executive Chef with international experience to establish a new team at this award winning restaurant based in Karikari Peninsula of Far North district of NZ. The role requires you to oversee our Golf Resort restaurant and the restaurant in our Winery, you will be working closely with the General Manager and Operations Mangers to ensure menu development, smooth delivery of meals, consistent quality & keep the team focused on our guests needs. 

Opportunities in venues like this where you can look at the culinary scene and hunt for awards don’t come by often. You will be the leader of the flagship venue in an expanding group, there is a chance to make a name for yourself as a chef in this award winning hotel restaurant.

Successful candidate should have the following qualities,

  • You need to have strong background at Head Chef Level, At least 10 years’ experience as a chef.
  • A passion for the kitchen that is second to none, the ability to inspire a talented team to continue to push themselves.
  • To show you are extremely confident with all costing aspects of the kitchen.
  • Must have extensive professional cookery experience and excellent communication & training skills.
  • Highly motivated with an excellent financial understanding.
  • Ability to create interesting menu options, creating tasty and well-presented Cuisine.
  • The ability to be innovative in your menu design. To be confident in menu development and creating seasonal dishes that light up faces.
  • Understand the importance of flavour and attention to detail is key. You'll need to know what's happening in the New Zealand dining scene to remain at the top at all time. 
  • Passionate about food and service with a modern and relevant palate, highlighting current trends.
  • Excellent personal presentation, Organisational skills, costing management skills, well developed leadership skills. Working closely with Management to ensure quality and efficiency. 
  • Ensuring the Kitchen builds and maintains a reputation for excellence will be your top priority.
  • You will have full control of the kitchen, we offer attractive salary, for you to be working at this brilliant environment!

 

This vacancy won’t last, if you think you match the above qualities, reach out today and send me your CV with cover letter to – [email protected]

 

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