Junior Sous Chef - Holiday Inn Auckland Airport
Great, company. Career development opportunities. Apply now!
Summary about this job
Chefs/Cooks
Company: HOLIDAY INN AUCKLAND AIRPORT
Location: Auckland
Work type: Full Time
Salary: n\a
Phone: +64-7-627-9595
Fax: +64-6-379-2465
E-mail: n\a
Site: n\a
Detail information about job Junior Sous Chef - Holiday Inn Auckland Airport. Terms and conditions vacancy
About Holiday Inn Auckland Airport
Holiday Inn Auckland Airport is part of the IHG Hotel group and carries a long history of providing a relaxing and comfortable stay for all travellers. We want our guests to relax and be themselves at a leading airport hotel.
About the role
An exciting opportunity has become available for a Junior Sous Chef to join our crew! You'll assist in the management of the kitchen, including menu planning, costing and organising special events. You'll be responsible for developing new dishes and maintaining high food quality standards.This role requires the ability to work a flexible day schedule including weekends and/or holidays.
Duties
- Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
- Educate and train team members in compliance with brand and service standards, and governmental regulations. Ensure staff have the tools, training, and equipment to carry out job duties.
- Ensure that all menu items are prepared and presented according to established recipes and standards.
- Assist in the development of menu design and concepts for all food and/or bar outlets, and catering events.
- Champion HACCAP procedures, policies, regulations and monitoring completion of all workflow obtaining to CCP's and cleaning checklists.
- Demonstrate a sound awareness of OHS&W policies and procedures and ensure the dissemination of information to all team members.
- Perform other duties as assigned.
Skills & experience
- At least 4 years' experience as a chef
- At least 1 years' experience in a supervisory capacity
- Completion of a degree or certificate in culinary arts
Culture
People enjoy working in this team because of a focus on development, empowerment and the team.
Benefits
- Great company
- Free staff meals!
- Free on-site parking
- Hotel discounts worldwide
- Career development opportunities
- On-going professional development plans
How to apply
This is a highly rewarding and exciting role, offering great career potential and the opportunity to work with a dynamic team of industry professionals and an amazing well-established global brand.
If this sounds like the move for you, then apply now!