Chef de Partie

All vacancies of New ZealandHospitality & TourismChef de Partie

• Senior role in our kitchen brigade • Internal career development and training provided • Access to some great discounts including staff acccomation

Summary about this job

Chefs/Cooks

Company: Heritage Hotel Management Limited

Location: Auckland

Work type: Full Time

Salary: Competitive Wage, Staff Discounts, EAP & more

Phone: +64-7-313-5086

Fax: +64-9-775-7027

E-mail: n\a

Site:

Detail information about job Chef de Partie. Terms and conditions vacancy

Why Work For Us

A career at Heritage Hotel means great people, a great atmosphere and career advancement opportunities across our group. Heritage Hotel Auckland is one of Auckland city's most recognisable historic landmark buildings, the iconic Farmers department store building. Being part of Heritage Hotels Group offers you opportunities to find a hospitality career that's right for you across 19 hotels in 15 New Zealand locations.

What are the benefits?

  • Competitive wages
  • Free meals while on duty
  • Access to staff discounts with preferred providers
  • Laundered staff uniforms
  • Access to the Employee Assistance programs
  • GREAT PLACE TO WORK

About the role:

We are looking for a professional and dedicated Full Time Chef de Partie to join our fast paced kitchen brigade.  This is an exciting role for you to take command of your fellow chefs to deliver our guests an exceptional and personalised experience in our Hectors Restaurant. You’ll have passion to push culinary boundaries and ability to bring ideas to the table that really set you apart. Whether you’re preparing food, improving our menu or simply maintaining our reputation, no task is too big or too small.

Key skills and qualifications required for this role:

  • Four to five star hotels or other reputable restaurants is advantageous
  • Or strong and relevant experience as a Demi Chef; ready to take the next step in your career
  • Should have experience in saucier, entremet and larder
  • Candidates must hold a formal Chef Qualifications
  • Proven ability to handle pressure and work fast on multiple sections along with a good understanding of food control plans
  • Be self-driven, able to manage a team and help training of junior staff
  • Hold the current working rights to work in New Zealand

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