Sous Chef

Summary about this job

Detail information about job Sous Chef. Terms and conditions vacancy

About the business and the role

Wai Ora Lakeside Spa Resort is a 4.5 star resort consisting of 30 guest rooms, pool area, 60 seater restaurant, bar, day spa and 2 conference rooms.

The kitchen provides a menu breakfast, lunch, A la Carte dinner, room service, catering to functions onsite and at Hells Gate.

The restaurant dining is a relaxed, upmarket atmosphere with the food focus being NZ cultural taste with a tinge of Asian cuisine. The home of the specialized shared dining experience.

Job tasks and responsibilities

• Deputise in the Head Chef's absence
• Ability to assist the Executive Head Chef with creating a new menu
• Knowledge and understanding of managing food costs
• Ability to manage staffing levels and assist with rostering
• Ensure all staff are treated fairly and with courtesy
• Ensure the necessary stocks are on hand at the right quality and quantity
• Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to
• Ensure all maintenance problems are promptly reported and followed up
• Ensure all communications between restaurant and kitchen run smoothly
• Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly

Skills and experience

• Experience of atleast 2-3 years in a reputed establishment of of similar standard
• Experience and or understanding of Front of House procedures
• Wine knowledge, ability to pair wine/food
• Passion for fine dining
• Willing attitude to grow and learn
• To be able to work well under pressure

Job benefits and perks

- Discount for yourself and family
- Free entry to Hells Gate geothermal reserve, mud bath & spa's
- Development & Training opportunities
- Great chance to work with a talented and skilled team