CHEF DE PARTIES / 5* Hotel
All vacancies of New Zealand • Hospitality & Tourism • CHEF DE PARTIES / 5* Hotel
Great Career Move + Development Opportunities, Health care, Laundered uniform, Awesome Discounts, Free nights accommodation, Duty Meals...
Summary about this job
Chefs/Cooks
Company: The Sauce
Location: Auckland
Work type: Full Time
Salary: Great Package + Benefits
Phone: +64-4-880-3844
Fax: +64-3-852-2217
E-mail: n\a
Site: n\a
Detail information about job CHEF DE PARTIES / 5* Hotel. Terms and conditions vacancy
- Amazing Benefits + Package
- Top International Hotel
- Huge Development Opportunities
The Business
One of Auckland's finest 5* Hotel. Renowned for quality, luxury, the finest food and service. Multiple food outlets, from fine dining to banquets and catering to room service. This is a great team lead by a top Executive Chef.
The Positions:
We are looking for individuals who can run a section well, challenge standards and assist in the training of junior chefs. You'll manage stock control & ordering and deliver high quality dishes. You have an eye for detail and possess a high level of culinary skill.
We are looking for strong chefs to work across the following areas of the hotel:
- Restaurant
- Production
- Pastry
- Garde Manger
You
A proven passionate Sous / CDP?
A love for food?
Enthusiastic, Creative + Driven?
High Volume experience
Working in a dynamic large team + kitchen you will be the kind of person who can turn your hand to anything, not too precious and has a good sense of humour.
Do you cut the mustard?
If you have great energy and the right kind of attitude - i think we should talk!
One of Auckland's finest 5* Hotel. Renowned for quality, luxury, the finest food and service. Multiple food outlets, from fine dining to banquets and catering to room service. This is a great team lead by a top Executive Chef.
The Positions:
We are looking for individuals who can run a section well, challenge standards and assist in the training of junior chefs. You'll manage stock control & ordering and deliver high quality dishes. You have an eye for detail and possess a high level of culinary skill.
We are looking for strong chefs to work across the following areas of the hotel:
- Restaurant
- Production
- Pastry
- Garde Manger
You
A proven passionate Sous / CDP?
A love for food?
Enthusiastic, Creative + Driven?
High Volume experience
Working in a dynamic large team + kitchen you will be the kind of person who can turn your hand to anything, not too precious and has a good sense of humour.
Do you cut the mustard?
If you have great energy and the right kind of attitude - i think we should talk!
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