Demi Chef - The Sugar Club (Full Time)

All vacancies of New ZealandHospitality & TourismDemi Chef - The Sugar Club (Full Time)

We're now building on our success and have a fantastic and unique opportunity an up and coming experienced and talented Demi Chef with passion and...

Summary about this job

Chefs/Cooks

Company: SKYCITY

Location: Auckland

Work type: Full Time

Salary: n\a

Phone: +64-7-402-8745

Fax: +64-9-373-1660

E-mail: n\a

Site:

Detail information about job Demi Chef - The Sugar Club (Full Time). Terms and conditions vacancy

  • Your opportunity to work with recognised NZ Chef Peter Gordon
  • Get the best view in town while you work
  • Opportunity for a fantastic Demi chef to join a talented team

With panoramic views across the fabulous Auckland skyline and Hauraki Gulf, located on the 53rd floor of Sky Tower sits The Sugar Club by Peter Gordon.  Inside, is a stylish art deco-inspired cocktail bar and restaurant featuring internationally-revered fusion cuisine that utilises the best New Zealand produce alongside ingredients sourced from around the globe.  Served a la carte in 3 or more starter-sized servings similar to degustation, our dishes are sure to tantalise the taste buds and make us the place to go for an unforgettable dining experience.

We're now building on our success and have a fantastic and unique opportunity an up and coming experienced and talented Demi Chef with passion and flare to join us.  To be successful in this role, you'll have previous Demi Chef experience within a fast-paced A la carte restaurant coupled with the drive and enthusiasm to learn from the best. A passion for good food and ability to work well within a close knit team is essential. Strong English communication is key.

What's in it for you? To start with, you'll have the best view in town! You'll also work alongside some of the most talented in the industry, including Head Chef Josh Barlow and Peter Gordon himself. You'll also receive a range of benefits including medical insurance, heavily-subsidised staff dining, discounted inner-city parking and more.

We don't do stuffy and pretentious - we want high energy culinary superstars! Sound like something you want to be part of? Then apply online today!

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