Sous Chef

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Sous Chef with Innovative Catering Company

Summary about this job

Chefs/Cooks

Company: Sarah Searancke Catering

Location: Wellington

Work type: Full Time

Salary: $50,000 - $54,999

Phone: +64-7-696-6491

Fax: +64-4-122-8441

E-mail: n\a

Site:

Detail information about job Sous Chef. Terms and conditions vacancy

  • Catering prestigious events at Wellingtons major premier venue spaces.
  • Mostly day work with occasional evening and weekend work.
  • Working with a creative, passionate team of leaders in the hospitality industry.

About our company
Located in Tawa, we consist of a passionate team of professionals who create extraordinary functions across Wellington for corporate and private clients. Our passion for food is celebrated with the use of the best ingredients, seasonal menus and a simple and fresh philosophy. Our team are creative, passionate and leaders in the industry. We hold the prestigious role of partnered supplier of all Venues Wellington event spaces. We are an established brand with over 21 years in business.
 
About the role
Sarah Searancke Catering is seeking a creative, focused and dynamic Sous Chef to inspire and lead our professional team.  

Key responsibilities include:
•  Leading our kitchen team with daily management, development, training, recruitment and mentoring.
•  Plan and execute large scale catered events.
•  Assist in maintaining and exceeding budgets with food cost and labour.
•  Ability to maintain our position as an industry leader by maintaining high quality service standards with a strong attention to detail.
•  Strengthening our excellent supplier relationships.
•  In conjunction with the head chef, design and develop our menus. 

Qualification and experience:
•  Chef's qualification.
•  Minimum of five years commercial cooking experience.
•  A friendly, engaging and motivated person with excellent communication skills.
•  Demonstrated management experience.
•  Knowledge and understanding of the Catering and Events Sector.
•  Basic computer skills (emails, online ordering, food costing spreadsheets).
•  Drivers licence essential.

You will:
•  Receive guidance and support by working closely with our head chef.
•  Have real autonomy and be involved in the strategic planning and execution of kitchen and event project plans.
•  Receive salary commensurate with experience.
•  Have the opportunity to grow and develop with an expanding and creative business.
•  Be a part of extremely prestigious events, hosted in Wellingtons largest event spaces including TSB Arena, Shed 6, Michael Fowler Centre, St James Theatre and State Opera House.
•  Work with awesome people in an exceptional environment boasting a fantastic company culture.

For further information on Sarah Searancke Catering, please visit our website at www.sscatering.co.nz.

Applications must be made via email to Head Chef, Kalim Stevens.

Email: [email protected] 

Application Closing Date: Friday 20 July 2018.

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