Quality and Compliance Officer

Summary about this job

Detail information about job Quality and Compliance Officer. Terms and conditions vacancy

Job purpose

• Ensure daily duties are completed in factory, and occasional offsite duties when requested.
• Work safely and efficiently to ensure effective operation and production of product.
• Ensure quality and compliance of Real Pet Food Company requirements.

Hours of Work

Monday - Friday 7:00am - 2:00pm

Duties and responsibilities

 Duties include but are not limited to:

• Work within Company processes, procedures and Risk Management Procedures (RMP)

• Reviewing raw material quality and reporting findings.
• Checking the quality of various finished product and record results as required.
• Setting objectives for quality assurance compliance.
• Recommend and implement changes where product quality is not to specification.
• Complete and/ or collate all company process documents.
• Guiding production staff about quality measures.
• Understanding, assessing, and performing quality checks, and investigating the source of non-compliance.
• Monitoring staff attendances and time card protocols.
• Hold monthly quality meetings with factory staff and compile report.
• Ensure site health and safety program is run accordance with company procedures and the Health and Safety at Work Act 2015.

Skills and Responsibilities

• Knowledge of the products manufactured in the factory.
• Knowledge of health and safety regulations.
• Ability to understand and conduct quality control methods.
• Ability to speak, write, read and understand English.
• Accurate basic numeracy skills.
• Able to follow and execute instructions.
• Ability to be punctual and diligent. 
• Accurate, patient, careful, responsible, alert and be a team player.
• Actively participate in training as in when required.

Requirements

• Able to legally work in New Zealand.

• Ability to pass pre-employment drug and alcohol test.
• Able to pass pre-employment workplace wellness.

Working Conditions

• Work conditions are onsite in a chilled factory environment working with raw meat product.
• Outside work may also be required from time to time.