Bakery Apprentices
Apprentices - Bread and Pies. 3 year requirement to become a fully trained tradesman. All training and study on the job
Summary about this job
Bakers & Pastry Chefs
Company: Private Advertiser
Location: Dubbo & Central NSW
Work type: Full Time
Salary: n\a
Phone: +61-2-4737-4644
Fax: +61-2-5025-2158
E-mail: n\a
Site: n\a
Detail information about job Bakery Apprentices. Terms and conditions vacancy
Bakery Apprenticeships
- We are DAY TIME BAKERS! No midnight starts
- Learn full production cycle and skills to create a rewarding career
- Full training provided by qualified and skilled tradesmen
About our Company
Earlyrise Baking Co is a fourth generation, locally owned and operated wholesale bakery based in Dubbo, NSW. Created on foundations of tradition, quality & community our products are crafted by a family of dedicated bakers and pastry cooks using recipes handed down through four generations for over 95 years.
Our company is committed to servicing our customers and our community, sustainably growing and employing locals. This ensures Earlyrise's commitment to the growth and development of regional NSW whilst remaining true to our core values of quality and service.
The Role
As an apprentice you will learn all aspects of baking from creating doughs and running the mixers to using the ovens and producing and finishing all products for distribution that same day.
You will be actively involved in a team responsible for preparing sheet pastry, shortbread, pie fillings, bread doughs and operating bakery equipment such as ovens, mincer, refrigeration units and various mixers, with the aim of producing high quality pie and bread products on a daily basis
Your positive attitude and hard work will be applied to a minimum 38 hour week on a rotating 7 day roster with some weekend work required. Hours are primarily day or afternoon shift. All shift and overtime penalty rates are applied as required under our Award.
No previous experience is necessary as all training is provided. The role is suited to school leavers/juniors and is paid at award based Apprenticeship rates.
Your key responsibilities will include:
- Working within a team to ensure a high standard of quality products
- A commitment to learning and taking instruction and feedback from your team
- Excellent organisational, teamwork and communication skills to ensure product is delivered on time to meet customer demands
- Achieving a high standard of cleanliness and safety
- Supporting other team members and fostering good working relationships
- Completion of a Certificate 3 Retail Baking through TAFE. No travel is required
To be considered for an Apprenticeship, you will need to have
- A positive attitude towards teamwork and learning
- Good maths and English skills to ensure you are able to read and interpret recipes, measure ingredients and record information
- The ability to communicate effectively
- Fitness and stamina including the ability to lift heavy items and work on repetitive tasks
- Availability to work on a rotating roster, including weekends
Candidates can apply via the Apply Now button. Please send your resume and a covering letter by close of business on Monday 530 July 2018. Alternatively you can drop into the factory at 2 Mountbatten Drive Dubbo to complete an application form.
Only successful applicants will be contacted