Dough Sheeter

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Full-Time Dough Sheeter required for Mon - Fri, 4am - 12pm working hours. No formal qualifications needed but Dough sheeter experience is essential.

Summary about this job

Bakers & Pastry Chefs

Company: Simmone Logue

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-8-7639-4901

Fax: +61-8-6583-4340

E-mail: n\a

Site:

Detail information about job Dough Sheeter. Terms and conditions vacancy

Simmone Logue is a mid sized manufacturer of Artisan Cakes, Pies and Pastry Products servicing retail, airline, catering and food service sectors within the food industry.

As we go into our busy season, we have a vacancy for an experienced Dough Sheeter.

Full- time position in Marrickville with early morning starts 4am -  12pm Monday to Friday.

Competitive salary. No weekend work required. Great working environment!

No formal qualifications are required.

Experience in dough making, dough laminating and use of an industrial dough sheeter is essential.

Apply now!

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