Pastry Cook

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Pastry Cook/Baker

Summary about this job

Bakers & Pastry Chefs

Company: bundy pies & patisserie

Location: Bundaberg & Wide Bay Burnett

Work type: Full Time

Salary: n\a

Phone: +61-2-2563-5373

Fax: +61-2-1808-9498

E-mail: n\a

Site: n\a

Detail information about job Pastry Cook. Terms and conditions vacancy

About the business and the role

RECENTLY REFURBISHED BAKERY WITH GOOD PLANT AND EQUIPMENT. MOSTLY RETAIL WITH WHOLESALE COMPONENT. OPENING MONDAY TO SATURDAY AND NOT ON PUBLIC HOLIDAYS.

Job tasks and responsibilities

RESPONSIBLE FOR PRODUCTION OF ALL CAKE AND SLICES INCLUDING BUT NOT LIMITED TO

SPONGE LAYERS, ROLLS, ROUNDS INCLUDING DECORATING OF SAID LINES,

BISCUITS/ COOKIES, LAMINGTONS, PATTY CAKES,

MUD/ CHEESE CAKE, BROWNIE, HEDGEHOG, CUSTARD SLICE ETC.

Skills and experience

QUALFIED BREAD BAKERS & OR PASTRY COOKS WITH AT LEAST 5 YEARS EXPIRENCE NEED APPLY. YOU WILL BE EXPECTED TO PRODUCE A QUALITY CONSISTANT PRODUCT IN THE APPROPIATE TIME FRAME.

Job benefits and perks

ABOVE AWARD WAGE FOR RIGHT CANDIDATE

NO NIGHT SHIFT FOR THE PERSON WITH CAKE/ SLICE EXPIRENCE.

CANTIDATE NOT REQUIRED TO MAKE PIES OR SAUSAGE ROLLS.

APPLICANTS WITH NO COMMERCIAL PASTRY COOKING/ BAKING EXPIRENCE WILL NOT BE RESPONDED TO.

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