Development Technologist - Nutritional Powders

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Providing expert technical support to Fonterra's strategically important range of nutritional processes and products across the businesses Australian

Summary about this job

Food Technology & Safety

Company: Fonterra Co-operative Group Ltd

Location: Melbourne

Work type: Full Time

Salary: n\a

Phone: +61-3-5701-2910

Fax: +61-7-5365-8906

E-mail: n\a

Site:

Detail information about job Development Technologist - Nutritional Powders. Terms and conditions vacancy

  • High Impact role with strong career development & exposure across the business
  • Be apart of our vibrant working culture and high performing team
  • State of the art building located in the hip suburb of Richmond
  • High impact E2E projects developing specifications from concept to commercialisation.
  • Be an important part of our high performing team in our Richmond office
  • Utilise your nutritional and formulations background working with a diverse range of stakeholders

As a dairy technologist this is an opportunity for you to be a huge part of and make a massive impact in Fonterra's strategy to be the ‘most trusted source of dairy nutrition’

Utilising your superior communication skills this is the chance to be truly strategic in a development role which results will be visible publicly throughout Australia. 

As a passionate technologist in nutritionals/paediatrics this role enables you to build upon your already solid reputation, to become a valued and respected member of not only the Fonterra but the Australian Dairy community.

The role is located at Fonterra's Head Office in Richmond, Melbourne and reporting to the Product Development & Technology Manager – Nutritionals & Powders it provides you with the opening to provide expert technical support to Fonterra's strategically important range of nutritional processes and products across the businesses Australian manufacturing sites.

Skills and Experience

To be successful in this role you will ideally possess:

  • Proven technical skills and experience working with nutritionals / paediatrics products
  • Experience in New Product Development managing projects from concept to commercialisation
  • Excellent systems and process experience.
  • Outstanding relationship building and cross functional influencing skills
  • Strong communication skills both written and verbal
  • Robust problem solving and analytical capability
  • Strong commercial nous and change agility

You’ll be experience and formally qualified around organic chemistry, nutrition or food technology as is experience in Infant/Paediatric Nutrition. 

This is a great opportunity to enhance your technical expertise in nutrition; work on game-changing projects that will create a significant impact by expanding Fonterra’s nutrition streams.

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