Head Chef
Lead the kitchen team to help us to bring the lively greek village restaurant atmosphere to Brisbane's hot new waterfront location.
Summary about this job
Chefs/Cooks
Company: The Apollo
Location: Brisbane
Work type: Full Time
Salary: n\a
Phone: +61-2-2527-8512
Fax: +61-2-7505-6373
E-mail: n\a
Site: n\a
Detail information about job Head Chef. Terms and conditions vacancy
- Mark your mark on Brisbane this spring with a high profile venue opening
- Brand new chef designed kitchen that includes charcoal fire, stone baker ovens
- Help create one of Brisbane’s great culinary destinations
Who we are
The Apollo is a modern Greek restaurant that opened in Potts Point, Sydney in 2012. Cho Cho San, a re-imagining of a Tokyo Izakaya opened (down the road) in 2014. In 2016 we brought The Apollo to Ginza, Tokyo.
Both the Apollo and Cho Cho San are proudly ranked in the Australian Financial Review's top 100 restaurants for 2019, have been awarded a Chef's Hat each year since opening and are consistently featured in the Australian Gourmet Traveller's top 100 restaurants.
We have a modern approach to management. We believe in a great company culture that feeds off the passion of its people, who bring the restaurants to life.
Our busy hard-working team thrive on the dynamic energy, hustle and bustle of an international location. The team is managed with a family approach, are offered generous conditions and a flexible roster. Our teams are tight knit and committed to delivering efficient and friendly service.
You will
- Be involved in the establishment of the venue, working with the group directors to create one of Brisbane's great culinary destinations.
- Build and lead a team of professionals to work along side you in the kitchen which will include charcoal fire, stone baker ovens and the latest kitchen equipment.
- Work with some of best produce in the country to create exceptional dishes.
- Help to develop a network of local suppliers to source exceptional produce.
- Have lots of creative freedom and support, working alongside others to help develop new dishes and menu ideas.
- Working with charcoal fire and the latest kitchen equipment.
The successful candidate will have:
- Demonstrated leadership skills that focus on team and restaurant development in a constructive, calm, methodical way.
- Strong organisational skills with a proven record of efficient kitchen and supply chain management.
- Excellent communication skills.
- Ability to work autonomously and build productive relationships with members of the wider group teams based in Sydney.
- A positive, proactive, can-do attitude.
Package
We offer a competitive package, a great work culture and lots of opportunity for you to develop and grow with us.
Please send through your CV to us through this website.
Or alternatively to [email protected]
We look forward to hearing from you.