Restaurant Manager | Fine Dining Hatted Venue | Acclaimed Chef
We are seeking the best of the best for this amazing location. Featuring an acclaimed menu, this is a ideal role for a career driven professional.
Summary about this job
Management
Company: Frontline Hospitality Sydney
Location: Sydney
Work type: Full Time
Salary: Up to $80k p.a. + Super + Tips
Phone: +61-2-1826-9957
Fax: +61-7-4089-3409
E-mail: n\a
Site: n\a
Detail information about job Restaurant Manager | Fine Dining Hatted Venue | Acclaimed Chef. Terms and conditions vacancy
- Stunning Location
- Fantastic Culture
- Competitive Package
Ideal Qualities we seek are:
- Fantastic operational knowledge
- Previous management experience in a fine dining hatted venue
- The ability to drive a team to service excellence, never taking short cuts
- Experience in all aspects of events
- Sound food and beverage knowledge
- Market savvy and up to date with current trends
- The ability to train and mentor a young team
- Great communications skills
- Above average knowledge and ability with operations and Budgets
- Leadership ability second to non
On offer for this position:
- Career opportunity in the fine dining hatted management sector
- A fantastic and supportive team and ownership
- The opportunity to work in a highly acclaimed venue
- A challenging role that will build on your current abilities
Time to take on a new venue and a new challenge? This is an opportunity for a professional looking for career growth and the ability to take ownership of a venue. If you believe that this is the career opportunity you have been seeking, apply today.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Andrew Martin on 02 8016 5430, quoting Ref No.148705 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au