Sous Chef

Summary about this job

Detail information about job Sous Chef. Terms and conditions vacancy

• Busy inner west gastro pub close to the CBD
• Award winning hotel with fun dynamic team
• Great work/life balance

About the company

The East Village Hotel is an award winning pub with a great location, dynamic team and strong emphasis on food and craft beer.

About the role

As the Sous Chef, you will be responsible for:

• Prepare, cook and present meals in accordance with venue standards
• Maintain and implement daily food prep lists
• Maintain and evaluate existing food concepts.  Assist in the development of new menus
• Train and supervise kitchen staff in the proper preparation of menu items and operation of equipment
• Maintaining cost effectiveness in wastage and production control
• Enforcing food health and safety legislation and relevant policies and procedures
• Ensuring correct food handling and storage and abide by and ensure all WHS standards are met at all times

Skills & experience

• Grill experience and mise en place skills
• Passion and creative flair in the production of high-quality food
• Team player with excellent planning and organisational skills
• Strong ability to multi-task and meet deadlines

Benefits & Culture

• Flexible work hours
• Fun and easy-going yet dynamic and exciting environment
• Friendly and collaborative team
• Sponsorship available for suitable candidate

Email your CV to [email protected] or [email protected]