Imperial Up – Sous Chef
The Imperial Erskineville will be opening stage two of their major redevelopment and are looking for a Sous Chef to drive this exciting new concept!
Summary about this job
Chefs/Cooks
Company: The Imperial Erskineville
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-8-7085-7989
Fax: +61-2-6489-1473
E-mail: n\a
Site: n\a
Detail information about job Imperial Up – Sous Chef. Terms and conditions vacancy
About us:
To say The Imperial Erskineville has a storied past is like pointing out that drag queens are partial to frocks. This dame has lived – and then some.
Reopened on the fortieth anniversary of Mardi Gras, to honour forty years of love and protest for LGBTQI equality, The Imperial Erskineville has been restored to her former glory by owners Fraser Short (The Sydney Collective) and Scott Leach (The Rose of Australia). Paying tribute to the building’s art deco heritage with retro-inspired furnishings accented with gorgeous performance and drag elements, the reborn Imperial is a platform for new talent - both on and off the stage. Most importantly, this is a safe space of inclusiveness, where difference is honoured and all are welcome.
This iconic dame, nestled in the heart of the Inner West is now recruiting for superstar FOH and chefs for the second act of the venues renovation.
Imperial UP is a new cocktail lounge and bar, serving Italian inspired food and drinks. It’s a modern queerdom that celebrates the passion for living.
About the role:
Opportunity to work in a brand new kitchen built to the highest standards and joining a group of highly successful award winning chefs
- Opportunity to work in a successful growing company
- Assist in achieving consistent GP and wage results
- Maintain high kitchen standards
- Ensure that the Kitchen Minimum Standards (KMS) are being complied to by all Kitchen staff
- Assist in the efficient Kitchen operations
About you:
As a self-motivated, passionate and focused individual you will possess the following attributes:
- Experience in a comparable role in a large multi-function venue
- Ability to work in a fast paced environment
- Excellent communication and organizational skills
- Commands respect and hard work in the kitchen
- Team player and supportive of a culture of team work
- High food standards in taste and presentation
- Solid wage management, stocktake and GP monitoring skills.