Cook / Chef
BlueCross Livingstone Gardens is seeking a permanent part-time Chef/Cook to join the team!
Summary about this job
Chefs/Cooks
Company: BlueCross Community & Residential Services
Location: Melbourne
Work type: Part Time
Salary: n\a
Phone: +61-8-4195-2419
Fax: +61-7-5736-8199
E-mail: n\a
Site: n\a
Detail information about job Cook / Chef. Terms and conditions vacancy
- Work for an organisation that values YOU!
- Great team, fun environment
- Advance your career with Victoria's largest aged care provider
About Us:
A dynamic organisation, BlueCross is supported by a team of great staff who are willing to challenge traditions. With a long history of embracing change, BlueCross' progressive approach in the delivery of care is evident across all of our services.
About our Benefits:
- We are a value driven organisation that recognises our biggest asset is our people
- We have an amazing (and free!) rewards program which gives you access to salary packaging on some work related expenses, retail and entertainment discounts and much more !
- Fantastic learning & development opportunities including paid training and ongoing professional development
- Great employee benefits including super salary sacrificing and 30% staff discounts on many Australian retail brands
- Our reward and recognition program that is embedded into our daily culture and work practices
- Be a part of a leading aged care provider committed to treating our elderly citizens with dignity and respect
About the Role:
An exciting opportunity has arisen for a Chef to join BlueCross Livingstone Gardens on a part time basis. Located in Vermont South, Livingstone Gardens is a 210 bed facility across 4 floors.
The role is Sunday - Thursday, 1pm - 6pm.
About You:
- Good interpersonal communication with staff, residents and families.
- Must be organised, have good time management skills and clean work processes.
- Diploma in Catering / Cooking or Cert 4 Commercial Cookery
- Food Safety Supervisor Certificate preferred
- Food Handling Certificate
- Knowledge and experience with modified texture food and drinks.
- Basic computer skills required.
- Understanding of OH&S, Food Safety legislation and record keeping.
Don't miss out! If you are ready to be part of a progressive organisation experiencing solid growth, APPLY NOW!
Please visit our careers page on www.bluecross.com.au for more information on your career pathway with us. For more information about the position, please see the position description for this role.