Chef Manager

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BlueCross are looking for an experienced Chef Manager to join the Willowmeade team based in Kilmore

Summary about this job

Chefs/Cooks

Company: BlueCross Community & Residential Services

Location: Bendigo, Goldfields & Macedon Ranges

Work type: Full Time

Salary: n\a

Phone: +61-7-2543-4342

Fax: +61-3-5101-5137

E-mail: n\a

Site:

Detail information about job Chef Manager. Terms and conditions vacancy

  • Work for an organisation that values YOU!
  • Monday - Friday role
  • Based in Kilmore

About Us

BlueCross is an award winning aged care provider with 22 residences in Melbourne. Established in 1993, the company has doubled in size in the last 7 years and has an exciting growth plan. BlueCross was a winner of Better Practice Awards in 2013, 2014 and 2015. Furthermore, BlueCross staff have received numerous industry awards for both employees and innovations awarded by LASA, Ageing Asia and OSCAR Hospitality.


About our Benefits

  • Make a difference in the lives of your clients
  • Supported by a team of professionals that value YOU
  • Ongoing training opportunities including annual staff conference with personal development training, dementia specific training & career development pathways
  • A chance to be a part of our dynamic STARFish culture with a reward and recognition program
  • Employee discounts for aged care for family members and up to 30% off many Australian brands
  • Employee Assistance Program with 6 free counselling sessions for you and your family

About the Role

An exciting opportunity has arisen for a Chef Manager to join our catering team on a permanent full-time basis at BlueCross Willowmeade. Based in Kilmore, Willowmeade provides 80 permanent and dementia specific care places as well as respite care. Reporting to the Residence Manager and Hotel Services Manager you will be responsible for ensuring that the meals are prepared according to individual resident dietary requirements and served according to internal guidelines. You will be responsible for performing regular audits and ensure cleaning schedules and documentation requirements are adhered to and remain compliant with the Food Safety legislation and internal procedures as well as complying with strict food safety and hygiene standards in aged care (HACCP)


About You

We are committed to providing our residents with the highest standards of catering and we recognise that we need passionate and skilled Chefs like you to do so! You are hold relevant certificates in Commercial Cookery and as a Food Safety Supervisor and have proven experience in Aged care or the health care sector. If you have great leadership skills, time management and rostering skills and a passion for cooking then we would love to hear from you!


If you are ready to be part of a progressive organisation experiencing solid growth, APPLY NOW!

Please visit our careers page on www.bluecross.com.au for more information on your career pathway with us. For more information about this positon, please see the position description for this role.



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