Sous chef @The Wy Yung Pub

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FULL TIME SOUS-CHEF in Bairnsdale, Victoria

Summary about this job

Chefs/Cooks

Company: MAKE IT JUST RIGHT PTY LTD

Location: Bairnsdale & Gippsland

Work type: Full Time

Salary: $55,000 - $64,999

Phone: +61-3-3743-6860

Fax: +61-3-6283-5739

E-mail: n\a

Site:

Detail information about job Sous chef @The Wy Yung Pub. Terms and conditions vacancy

  • Become part of the team of one of Gippsland's most iconic pub
  • Newly renovated kitchen
  • Competitive salary package

The Wy Yung Pub is one of Bairnsdale's most iconic landmarks. Established in 1863, the pub is a local's favourite. Located three hours East of Melbourne in beautiful East Gippsland, it offers country life with good access to the perks of the city. 

Operating hours are 7 days per week for lunch and dinner, with a 120-seat restaurant as well as an outdoor deck plus picnic tables.  You will be required to work varied shifts including nights, weekends and public holidays. 

The new owners purchased the pub over two years ago. Many parts of the building have been newly renovated (including the commercial kitchen).

Job tasks and responsibilities:

The ideal candidate will be but not limited to

Be Trade Qualified in Commercial Cookery Cert 3 or equivalent

Maintain a high level of food quality and presentation

Enforce strict health and hygiene standards

Create and/or assist with implementation of menus

Demonstrate leadership and communication

Work well under pressure with an even temperament

Ability to manage ordering, dish costing, stock levels, budgets and suppliers

Skills and experience:

Beneficial to the role previous experience managing and leading a team, including rostering and training

Job benefits and perks:

Competitive salary package available for the right candidate

If you feel like you are the right fit, forward your resume and cover letter to [email protected]

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