Sous Chef/Chef de Partie
Opportunity to be a part of Brisbane's newest restaurant opening. Work side by side with this internationally experienced team
Summary about this job
Chefs/Cooks
Company: Restaurant Dan Arnold
Location: Brisbane
Work type: Full Time
Salary: $50,000 - $59,999 depending experience
Phone: +61-2-9893-1322
Fax: +61-3-6784-8817
E-mail: n\a
Site: n\a
Detail information about job Sous Chef/Chef de Partie. Terms and conditions vacancy
Restaurant Dan Arnold is searching for a talented and dedicated Sous Chef and Chef de Partie to join the opening team.
In this role you will work side by side with the Chef in driving the restaurant opening, by ensuring a consistent and high quality product. Ensuring guests have a memorable experience will be paramount to this role.
Applicants should be:
Hard-working and willing to learn
Have experience working in a small kitchen team
Have initiative, drive and be proactive
Be well presented and ready for the challenge of a restaurant opening
Salary negotiable and determined based on experience.
Interested applicants should send a letter of motivation and their CV. Only applicants eligible to work in Australia should apply.