Chef/Cook with Barista Service - Imagine Childcare and Kindergarten Nerang

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We are seeking an experienced chef/cook who is passionate about preparing fresh and wholesome meals for children under the age of 5 years.

Summary about this job

Chefs/Cooks

Company: Imagine Childcare and Kindergarten Nerang

Location: Gold Coast

Work type: Part Time

Salary: n\a

Phone: +61-2-9487-7197

Fax: +61-2-6805-4904

E-mail: n\a

Site:

Detail information about job Chef/Cook with Barista Service - Imagine Childcare and Kindergarten Nerang. Terms and conditions vacancy

  • Negotiable Salary
  • On the job training on providing a Barista Service to families
  • Supportive Management Team

Imagine Childcare and Kindergarten Nerang is a brand new 114 place premium early learning centre. We are seeking an experienced chef/cook who is passionate about preparing fresh and wholesome meals for children in our new purpose built and fully equipped kitchen.

This is a permanent part time role with 37.5hours a week, working Monday to Friday between 6.30am and 3.00pm.  The role will be to start late September / early October.

The successful applicant will;

  • Have experience and passion for cooking and presenting a wide variety of nutritious foods that are suitable for children aged 4months to 6 years; 
  • Have completed relevant vocational qualifications in commercial cookery, valid employment blue card and have experience working in a childcare kitchen environment;
  • Be experienced in developing a rotating menu for children, including those with allergy and intolerance requirements; 
  • Be reliable, positive and well organised person;
  • Have good time management skills and be confident managing a kitchen;
  • Provide a barista service to families, on the job training will be provided; 
  • Enjoy working with families, colleagues and children.

You will be responsible for;

  • Preparing for a nutritious and on time breakfast, morning tea, lunch and afternoon tea for babies and children each day, including the preparation of purees and special dietary meals;
  • Menu planning, in accordance with the centre's nutrition policy and guidelines;
  • Working in line with budgets and local suppliers;
  • Maintain a clean and safe kitchen, in accordance with Food and Council Authority requirements;
  • Providing a barista service to families, training will be provided.

Candidates who feel their qualifications, skills and personal attributes meet role requirements are invited to apply and send a cover letter, along with a resume attention to: Jodie Dunsmore [email protected].  In the subject line, please state Chef for Nerang.

 

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