Group Sous Chef

Summary about this job

Detail information about job Group Sous Chef. Terms and conditions vacancy

• Partner with leaders across Melbourne's award winning Vue Group
• Assist with driving key projects across the Vue Group
• Enjoy company wide benefits!

Are you a Sous Chef looking for your next step?  Do you enjoy variety, creativity and being innovative in the work that you do?  Then you may like to join the Vue Group!   We are on the search for an enthusiastic & passionate, qualified Group Sous Chef to join our award winning restaurant group in Melbourne. 
  
The Role
As a Group Sous Chef you will work closely with our Creative Director, Shannon Bennett & our Executive Group Chef, Justin James.  As the Group Sous Chef, you will focus on providing a high level of production and operational support across the Vue Group.  A genuine excitement and passion for the industry and the desire to build a career with an internationally recognised hospitality group is essential. This is your opportunity to partner with industry leading professionals and strengthens our award-winning restaurant group practices.    
  
The Company
The Vue Group comprises our venues located on Level 55 of the Rialto building, these include Vue de monde, Vue Events and Lui Bar.  Further venues include Jardin Tan, Café Vue, Piggery Café at Burnham Beeches, Melbourne’s first dedicated Seafood restaurant, Iki-jime and Benny Burger.
  
The Responsibilities
Our ideal Group Sous Chef candidate will need to have:

• Proven experience at a similar level of culinary excellence
• Exceptional presentation and communication skills
• Ability to work under pressure
• Possess a strong work ethic
• The natural ability to manage a team, including support in the recruitment, development and day-to-day management of our people
• Proven people management experience
• Excellent food knowledge
• A desire to perform at the highest level

  
The Benefits
  
In return, you will have the opportunity for career growth and progression within an industry leading restaurant group and we are committed to developing professional hospitality careers across all areas of our business.  Our employees benefit from a variety of company benefits.
  
This is a full-time permanent position which will require flexibility and weekend work.
If you would like to be part of our award-winning team please apply!  Please send your resume and record your covering letter.
While we take the time to review all applications, please note that only those suitable will be contacted for an interview.