HEAD CHEF - for Modern Pub in Sydney CBD with New Rooftop Venue coming soon
Skilled & passionate Head Chef to lead kitchen team at a large CBD venue. Use your talents in modern dining & event catering. Join a supportive team
Summary about this job
Chefs/Cooks
Company: Private Advertiser
Location: Sydney
Work type: Full Time
Salary: Competitive Salary + Super
Phone: +61-3-7386-3676
Fax: +61-2-2352-3866
E-mail: n\a
Site: n\a
Detail information about job HEAD CHEF - for Modern Pub in Sydney CBD with New Rooftop Venue coming soon. Terms and conditions vacancy
- Popular modern multi-faceted venue which is about to launch new rooftop bar
- Every Sunday off + rotating rosters across a 5 day & 6 night trading week
- Great Sydney CBD location
Great opportunity for an experienced and passionate Head Chef to lead the kitchen team at a popular modern pub venue in Sydney CBD, which is about to launch a brand new rooftop bar.
High volume a la carte service and function catering are the focus of the venue's food business. A modern gastro pub menu is offered for busy lunch service Monday to Friday and 6 nights per week (closed on Sundays). Meaning kitchen rosters rotate plus the whole team has every Sunday off.
We are seeking a talented and passionate hands-on Head Chef to be responsible for kitchen operations. You will lead a small team of professional chefs & kitchen staff. You will be responsible for managing cost controls, quality & consistency, kitchen rosters, stock and menu design. You will enjoy using your creative skills in developing seasonal modern pub dishes, catering for corporate events, pop-up bar menus and venue promotions.
Key Requirements are:
- Minimum 5 years experience at Head Chef level. Experience as Head Chef in a similar venue preferred.
- Exceptional food quality and presentation. Creative and passionate with attention to detail & commitment to consistency, compliance and quality.
- Demonstrated ability in leading teams, effectively managing cost controls, multiple outlets & menus.
- Capable and organized through high volume service, diligent with procedures.
- Positive professional attitude, hard working hands-on approach bringing the best out of your team.
- Relevant Qualifications including HACCP and WH&S compliance.
- Excellent communication and service skills.
The venue has a newly renovated and popular high volume bar, function rooms and is soon to launch a brand new rooftop bar which you will have the opportunity to contribute to with your own stamp on menus. You will join a great team of experienced chefs, supportive management and friendly front of house staff.
If you believe you are the right fit for our team, please send your resume and contact details via the link below.
AUSTRALIAN WORKING RIGHTS ESSENTIAL. Applicants must have full, long term working rights to be considered for this permanent salary role. Other casual or part-time work may be available for good candidates with Working or Student Visas that last until at least January.
Please submit application via link below.