FOOD PRODUCTION OPERATIVE & PROCESS OPERATIVES

Summary about this job

Detail information about job FOOD PRODUCTION OPERATIVE & PROCESS OPERATIVES. Terms and conditions vacancy

• Family owned and run business
• Great staff benefits, including free parking
• Opportunity for career development

The Food Process Operatives will be part of a larger team, working with qualified chefs in developing meals and fresh food products for LaManna Supermarket. 

You must have permanent residency in Australia.

Medium Truck licence is preferrable 

Full time, part time & casual positions available

KEY RESPONSIBILITIES & DUTIES

• The role requires collaboration and team work and respect for others within a culturally diverse working environment.
• Work across various departments as required by the company
• Ensure that daily tasks are completed to the highest standards and maintained
• Complete required tasks in a timely and efficient manner
• Ensure the work area that you are assigned to meets OHS requirements at all times and report any hazards to the Department Manager immediately
• Assist the Department Manager with stock management, including but not limited to stock rotation, stocktaking, inventory, ordering & invoicing, when required.
• Uphold the integrity of the Food Safety Program at all times.

SPECIFIC RESPONSIBILITIES & DUTIES

• Take responsibility for meticulous personal hygiene
• Ensure all aspects of the kitchen are thoroughly cleaned before and after food preparation
• To ensure that all food is labelled and dated correctly with stock rotated accordingly
• To report all complaints, compliments, problems and hazards to management 
• Demonstrate ability to work with a team within a busy environment
• General cleaning duties within kitchen and/or food preparation area, including cleaning of cooking and utensils used
• General set up and/or wiping down of area
• Cleaning and tidying of associated areas
• Assembling and preparing ingredients
• Assist kitchen staff with tasks as needed
• Assist in the mentoring of food preparation operatives of a lower level
• Be able to assess condition of food
• To maintain the highest level of sanitation in the kitchen.
• Be flexible with work days and times to ensure the highest quality product is provided to the customer (this does involve weekend work).
• To possess sufficient language skills to understand the tasks at hand.
• Able to work under general supervision
• Is responsible for quality of own work
• May assist in the provision of on-the–job training with supervisor/trainer

ACADEMIC OR TRADE QUALIFICATION

• Food Handlers Certificate (essential)
• HACCP certified training (essential)
• Certificate II in Food Processing (preferred)
• Medium truck licence preferred