Kitchen Manager | NEW Opening
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Funlab is opening a NEW brand here in Melbourne, be part of this epic new venue! We are looking for a Kitchen Manager to take the food & make it FUN!
Summary about this job
Chefs/Cooks
Company: Funlab
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-2-3807-8181
Fax: +61-8-5670-9793
E-mail: n\a
Site: n\a
Detail information about job Kitchen Manager | NEW Opening. Terms and conditions vacancy
- Be part of a NEW venue from launch and beyond!
- Take your Kitchen career to the next level!
- Make everyday at work FUN with a leader in entertainment!
Funlab is Australia's most exciting entertainment business, currently housing 24 venues (and rapidly growing!) across 4 different brands:
- Sky Zone: the world's first indoor trampoline park business;
- Strike: everyone's favourite bar hotspot where you can also bowl, play lasertag, sing karaoke, or get lost in our Exitus escape rooms; and
- Holey Moley Golf Club: a crazy mini-golf course with themed holes and a fully equipped cocktail bar to quench your thirst at the last hole.
- Archie Brothers Cirque Electriq: our newest baby, where our guests try their luck against our games and or run themselves ragged around our arcade and activities – pinball, dodgems, bowling, mini golf and more!
Are you our next Kitchen Manager?
The Opportunity
We are looking for a dedicated Kitchen Manager, with a great work ethic, to lead our opening team to success. Our Kitchen Manager will be responsible for running the kitchen operations, including:
- Preparation and delivery of our standard bar menu items and function finger food;
- Adhering to our high level of food presentation;
- Ordering and stocktake;
- Maintaining a high standard of hygiene and cleanliness; and
- Championing kitchen health and safety.
About You
You should have:
- 1-2 years working in a busy kitchen
- A desire to take your kitchen career to the next level
- Excellent communication skills - this is key for any successful candidate in our national business;
- A knowledge of food and commitment to producing food of the highest quality and presentation;
- Good time management and organisational skills, with the proven ability to plan, prepare and think ahead;
- A commitment to prioritise hygiene, food handling and health & safety procedures;
- Self motivation but also the ability to work in a team;
- A passion for excellent service with a positive can-do attitude;
- Great availability, including weekends and nights; and
- Reliability and punctuality.
With full end to end training provided internally for the successful candidate, this is the perfect opportunity for someone wanting to join a growing company and who is excited to extend their skill base and career opportunities.
If this sounds like you - Apply Now!
Only candidates considered for interview will be contacted.
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