Food and Beverage Manager –The Huskisson Hotels
The Huskisson Hotel requires two experienced Food and Beverage Managers to manage front of house operations.
Summary about this job
Management
Company: Bartlett & Associates
Location: Wollongong, Illawarra & South Coast
Work type: Full Time
Salary: $55,000 - $64,999
Phone: +61-3-4605-3774
Fax: +61-3-5983-3081
E-mail: n\a
Site: n\a
Detail information about job Food and Beverage Manager –The Huskisson Hotels. Terms and conditions vacancy
- Busy beach front food and beverage hotel
- Stretch your income further in beautiful coastal location
- 457 visa available for suitable experienced candidates
The world famous Husky Pub is a fully renovated modern hotel. It is a full service hotel with accommodation, sports bar, and a bistro and terrace that seats 500+ pax.
The bistro is open from 11;30am till 9.00pm 7 days/week. The bistro routinely serves 1,000+ meals/day in holidays and weekends and 200+ meals/day at other times.
The hotel has an openings for two experienced F&B Managers. The role is to manage the front of house operations when you are on duty. This includes:
- Ensuring a superior customer experience
- Managing a staff of between 10 and 20 people per shift depending on the season.
- Managing the hotel presentation,
- Manage the staff duties and customer service for your shift and also leave the property in good condition for the next shift;
- Ensure the cash is properly managed; and
- Ensure legal obligations and compliance are met.
This is a unique opportunity to take the next step in your career or make the sea change. The hotel is owned within a group that includes a number of country pubs, 5 and 4 star hotels, serviced apartments and cafe's. We are experienced and seek to develop our people. We recognise that a life outside work is important; so the job has a variety of day and evening shifts.
You should have excellent skills in managing staff, managing labour cost, ensuring excellent customer experience, some experience with gaming/TAB, cash management and the administration aspects of a food and beverage business. You have an ego and manner that builds the team around you.
Specific job aspects will include:
- Supervise the front of house operations during service periods.
- Assist with staff training
- Manage staff to deliver a superior customer experience.
- Manage staff shifts to ensure efficient labour costs and excellent customer service.
- Ensure compliance with all hotel operation procedures.
- Amend procedures as appropriate.
- Set behaviour example for staff in conduct and customer service
For more information please call Samantha on 0414 632 849
Only shortlisted candidates will be contacted
The hotel can be viewed at www.thehuskisson.com.au