SOUS CHEF – LAMBERT ESTATE WINES, ANGASTON

All vacancies of AustraliaHospitality & TourismSOUS CHEF – LAMBERT ESTATE WINES, ANGASTON

CASUAL CHEF – LAMBERT ESTATE WINES, ANGASTON

Summary about this job

Chefs/Cooks

Company: Lambert Estate Wines

Location: Adelaide Hills & Barossa

Work type: Full Time

Salary: n\a

Phone: +61-2-2899-4891

Fax: +61-2-8815-2645

E-mail: n\a

Site:

Detail information about job SOUS CHEF – LAMBERT ESTATE WINES, ANGASTON. Terms and conditions vacancy

Set against the beautiful location of Angaston, iconic Lambert Estate is an indulgent oasis within the Barossa Valley. The winery is one of South Australia most alluring and idyllic locations. The beautiful surrounds make it a world class destination for our cliental and a fantastic opportunity for our staff.

Lambert Estate is a highly successful and expanding business, that requires a growing kitchen team within a modern well equipped kitchen.

If you thrive working in a dynamic, fast paced kitchen and have the ability to perform multiple tasks at once then this could be the opportunity for you.

Whether you already have extensive experience or are looking to kick start your career, we welcome your application for the following full time or casual positions:

  • Sous Chef
  • Chef De Partie
  • Commis Chef

Our ideal candidates will be able to demonstrate:

  • Experience in a la carte restaurants;
  • A thorough knowledge of workplace health and safety practices;
  • Formal qualifications in Commercial Cookery;
  • Well developed communication and time management skills;
  • A high standard of personal presentation and grooming

A competitive salary and other benefits are on offer for the successful candidates!  

Applications must be made by 24th of July 2018.

Applications received without a cover letter and resume will not be considered for the role.

Shortlisted applicants will be contacted.

Applications to be sent to [email protected]

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