Sous Chef

Summary about this job

Detail information about job Sous Chef. Terms and conditions vacancy

• Voted Best Pub Food 2016 by TimeOut
• Fast paced and fun environment
• Opportunity and growth within one of Sydney’s most exciting hospo teams

• Voted Best Time Out Pub of the Year 2017
• Fast paced and fun environment
• Opportunity and growth within one of Sydney's most exciting hospo teams

About the company

The Unicorn Hotel is a proud boiling billy of Aussie wine, beer, music, art, food & conversation. We are a multi-faceted venue that caters to a very busy lunch and dinner crowd with large numbers.  

About the role

As the Sous Chef, you will be responsible for:

• Prepare, cook and present meals in accordance with venue standards
• Maintain and implement daily food prep lists
• Maintain and evaluate existing food concepts.  Assists in the development of new food concepts
• Train and supervise kitchen staff in the proper preparation of menu items and operation of equipment
• Maintaining cost effectiveness in wastage and production control
• Enforcing food health and safety legislation and relevant policies and procedures
• Ensuring correct food handling and storage and abide by and ensure all WHS standards are met at all times

Skills & experience

• Full work rights in Australia
• Grill experience and mise en place skills
• Passion and creative flair in the production of high-quality food
• Team player with excellent planning and organisational skills
• Strong ability to multi-task and meet deadlines

Benefits & Culture

• Flexible work hours
• Fun and easy-going yet dynamic and exciting environment
• Friendly and collaborative team

Email your CV to [email protected].