Looking for Chef/cook/manager

Summary about this job

Detail information about job Looking for Chef/cook/manager. Terms and conditions vacancy

Restaurant  Chef / Cook / Manager

“TC Growth Pty Ltd” trading as “Wara Sushi" is a fast-growing company in Japanese restaurant industry. We are providing various Japanese cuisines and beverages. Our business is seeking new staffs who are self-motivated, organised and passionate due to significant expansion.

1. Job Title: Chef

Full/Part Time: Full Time, 38 hours per week

Location: Shop2, 6-10 Logandowns Dr, Meadowbrook, QLD, 4131

Duration: 4 year 

Salary: $55,000~ $65,000 + Superannuation

Tasks:

• Lead and manage kitchen
• Develop and plan menus
• Supervise the activities of kitchen
• Discuss food preparation issues with the restaurant manager
• Check food to ensure its quality
• Regulate temperatures of ovens, grills and other cooking equipment
• Prepare food for cooking
• Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
• Divide food into portions and make sure that the food is well presented
• Clean food preparation areas and equipment
• Store food in temperature-controlled facilities
• Receive and store supplies
• Make sure kitchen is hygienic and functional
• Prepare food to meet special dietary requirements
• Give directions to other kitchen staffs
• Train and supervise other kitchen staffs

2. Job Title: Restaurant Manager

Full/Part Time: Full Time, 38 hours per week

Location: Shop2, 6-10 Logandowns Dr, Meadowbrook, QLD, 4131

Duration: 4 year 

Salary: $45,000~ $55,000 + Superannuation

Tasks:

• Discuss catering arrangements with clients
• Talk with cooks and Chef to plan the menu
• Supervise the purchase and storage of food
• Supervise provision of all crockery, cutlery, detergents and kitchenware
• Make sure there is adequate security for food and equipment
• Keep records of payments and expenses
• Plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas
• Manage staff hiring, training and rostering
• Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the health regulations
• Attend to complaints concerning food and service
• Overall management of restaurant
• Check and control hall services
• maintaining records of stock levels and financial transactions
• selecting, training and supervising waiting and kitchen staff

3. Job Title: Cook

Full/Part Time: Full Time, 38 hours per week

Location: Shop2, 6-10 Logandowns Dr, Meadowbrook, QLD, 4131

Duration: 4 year

Salary: $50,000~ $55,000 + Superannuation

Tasks:

• Discuss food preparation issues with chef
• Check food to ensure its quality 
• Regulate temperatures of ovens, grills and other cooking equipment 
• Prepare food for cooking 
• Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming) 
• Divide food into portions and make sure that the food is well presented
• Clean food preparation areas and equipment
• Store food in temperature-controlled facilities 
• Make sure kitchen is hygienic and functional
• Prepare food to meet special dietary requirements

Requirements:

 To be considered for the role, you must have;

1. Demonstrated at least 2-3 year work experience in the similar role within the food industry; or Required qualification holder 
   - Restaurant Manager: Diploma of Hospitality
   - Chef: Diploma of Hospitality plus Certificate III or IV in Commercial Cookery
   - Cook: Certificate III or IV in Commercial Cookery
2. Proven ability to conduct the above tasks in kitchen
3. Excellent cooking skills and unique recipes in Japanese cuisines
4. Preferable: Permanent resident or Australian citizen (stable residency condition)

This is a role we are keen to fill ASAP and therefore, we welcome all applications immediately. All applications will be responded to in a quick & confidential manner.