Restaurant Supervisor

About The Lucas Group:
Renowned for dynamic concepts, excellent cuisine, upbeat venues and exceptional guest service, The Lucas Group is one of Melbourne's most dynamic and progressive Hospitality Groups. Encompassing the hugely successful Chin Chin Restaurant & GoGo Bar,  along with Baby Pizzeria, Kong BBQ , Hawker Hall, the award-winning three level Japanese concept, Kisumé and newly opened Chin Chin Sydney. As The Lucas Group continues to expand, we can provide the opportunity to further develop and advance your career.

Chin Chin:
Located in the heart of Surry Hills, Chin Chin is backed by a huge following of population not fazed by wait times. It is always buzzing, loud and fun, drawing people for the experience as much as the food.

About the Role:
Reporting to the General Manager you will be required to provide hands on support to the entire front of house team, have excellent food and beverage knowledge, and assist with ensuring efficient operation of the venue.

Skills & Experience:
 

• Previous experience as a restaurant Supervisor or similar
• Experience in a fast-paced restaurant environment advantageous
• Strong customer focus and exceptional service skills
• Resilient and able to perform in high-pressure service periods
• Understanding of stock control & ordering processes
• Highly developed interpersonal skills with the proven ability to build effective relationships
• Demonstrate positive attitude and work ethic
• Desire to motivate, coach and mentor staff
• Excellent written and verbal communication skills
• Proven organisational and time management skills
• Adaptable to change
• Able and willing to work weekends and public holiday
• Unlimited work rights in Australia

 
How to Apply:
Click 'Apply' and submit your current CV and cover letter.