Head Chef - Grand Gladstone Oak and Vine Restaurant
An excellent opportunity is now available for an enthusiastic, passionate Head Chef to join the Oaks Team at the Grand Hotel Gladstone.
Summary about this job
Chefs/Cooks
Company: Oaks Hotels & Resorts
Location: Gladstone & Central QLD
Work type: Full Time
Salary: n\a
Phone: +61-3-5907-5616
Fax: +61-8-6648-9717
E-mail: n\a
Site: n\a
Detail information about job Head Chef - Grand Gladstone Oak and Vine Restaurant. Terms and conditions vacancy
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Oaks Hotels & Resorts is a leader in strata–titled management accommodation with properties located in prime CBD and stunning resort destinations across Australia, New Zealand, Dubai and Thailand. Oaks is owned by Minor International, one of the largest hospitality and leisure companies in the Asia Pacific region, with internationally recognised Brands including Anantara and Avani and is looking to further expand the Oaks brand both nationally and abroad
An excellent opportunity is now available for an enthusiastic, passionate Head Chef to join the Oaks Team.
As Head Chef you will oversee and manage the kitchen operations at Oaks Grand Hotel - Oak and Vine Restaurant..
Reporting to the F&B Manager, this hands-on role will involve:
- Working alongside and supervising all kitchen team members ensuring excellence and consistency in the product delivered to customers.
- Developing new menus and associated costings.
- Running stock control and managing all BOH food and wage costs.
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
- Ensuring compliance with all health and safety regulations and food standards.
- Recruiting, inducting, training and rostering of BOH team members.
- Responsibility and accountability for performance of the kitchen.
The successful applicant for the position must:
- Have experience as a Head Chef/Chef in charge in a large kitchen operation.
- Hold professional trade qualifications.
- Strong leadership, communication and organisational skills.
- Good administration skills and proven ability to maintain food & wage costs.
- Have a positive and energetic attitude.
- Have an infectious passion for cooking and delivering a memorable dining experience.
- This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.
If this sounds like the perfect role for you, please click the APPLY button to send your resume and cover letter, outlining why you are the best applicant for the position.