Expressions of Interest - Experienced Waitstaff
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Our team is growing and we are looking for highly motivated and professional staff who would like to be considered for future roles across TLG Venues.
Summary about this job
Waiting Staff
Company: The Lucas Group
Location: Melbourne
Work type: Casual/Vacation
Salary: Competitive hourly rate and salary
Phone: +61-3-1278-1389
Fax: +61-8-8898-4996
E-mail: n\a
Site: n\a
Detail information about job Expressions of Interest - Experienced Waitstaff. Terms and conditions vacancy
- Venues include: Chin Chin, Kisume, Hawker Hall, Baby and Kong
- Casual and full-time opportunities
- Join a multi-award winning restaurant group
Renowned for dynamic concepts, excellent cuisine, upbeat venues and exceptional guest service, The Lucas Group is one of Melbourne's most dynamic and progressive Hospitality Groups. Encompassing the hugely successful Chin Chin Restaurant & GoGo Bar, along with Baby Pizzeria, Kong BBQ , Hawker Hall, three level Japanese concept, Kisumé and the newly opened Chin Chin Sydney. As The Lucas Group continues to expand, we can provide the opportunity to further develop and advance your career in hospitality.
About the Role:
You will be responsible for ensuring exceptional guest service, from the moment a guest walks in, to the moment they leave the venue, including taking orders and delivering food and drinks to the table. Must work closely with the team to ensure seamless and quality service as well as assisting other team members when required and necessary.
Skills & Experience:
- Demonstrated experience as a waiter within a fast paced, high cover restaurant
- Experience using ResPAK is advantageous
- Excellent communication skills
- Immaculate presentation and grooming
- Possess initiative and passion for the hospitality industry
- Professional, outgoing demeanour and a "can do" positive attitude
- Excellent time management skills and the ability to stay calm under pressure
- Strong guest focus and exceptional service skills
- Adaptable and able to work in a highly energetic environment
- Able and willing to work weekends, public holidays and late nights
- Learning and development opportunities
- Crew outings (trips to wineries, breweries etc.)
- Discounted gym membership and parking
- Be part of a growing restaurant group
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