Restaurant Manager - GYG Salisbury Downs
We dish up the time-honoured flavours of Mexico with the freshest Australian ingredients. Join the GYG family to work with and develop the new team!
Summary about this job
Management
Company: Peregrine Corporation
Location: Adelaide
Work type: Full Time
Salary: Annual Salary, Paid Weekly
Phone: +61-2-2309-2119
Fax: +61-3-5418-5654
E-mail: n\a
Site: n\a
Detail information about job Restaurant Manager - GYG Salisbury Downs. Terms and conditions vacancy
- Genuine Opportunity For Progression
- Amazing Committed Team
- Excellent Mexican Food and Vibrant Latin Culture
NOW HIRING - THE MANAGEMENT TEAM
FOR BRAND NEW STORE OPENING IN AUGUST
GYG Mission Statement
GYG will dominate fast casual Mexican dining by always delivering remarkable food and service experiences.
Restaurant Manager - The Role
Reporting to the State Manager, the Restaurant Manager is responsible for the overall efficient and effective management and operation of the restaurant. The Restaurant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.
This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.
Assistant Manager - The Role
Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.
To be a successful in these roles, you should have/be:
- Proven experience in a supervisory or management role in QSR , restaurant or the hospitality industry.
- Completed a Food Safety Supervisors course.
- Completed ( or willingness to undertake) Responsible Service of Alcohol course.
- Good command of spoken and written English.
- Understanding of written operation and financial reports.
- High level of management and conflict resolution skills.
- Possess good understanding of food safety concepts.
- Willingness and ability to undertake one shift per months in leading kitchen position.
- Strong computer/ IT acumen.
If this describes you please apply now!