Pastry Chef

Summary about this job

Detail information about job Pastry Chef. Terms and conditions vacancy

• Join passionate team with a dedicated pastry kitchen
• Develop your skills & work with leading industry professionals
• Enjoy company wide benefits across the Vue Group

Vue de monde seeks creative, enthusiastic and qualified Pastry Chefs to join our hatted restaurant. This is your opportunity to work with our Head Chef & Group Executive Pastry Chef in a dedicated team.   
  
The Role & Responsibilities
As a Pastry Chef, you will support and work with a dedicated team of pastry chefs.  This role will see you work with our Vue de monde Head Chef and our Group Executive Pastry Chef. 
  
You will work with quality products in creating fine, creative and exciting desserts in the dedicated pastry kitchen.  You will possess genuine excitement and passion for the industry and the desire to build a career with an internationally recognised hospitality group.  Above all, you will be keen to learn and committed to achieving the very best.
  
The Company
Located on Level 55 of Melbourne's iconic Rialto, Vue de monde provides an experience incomparable to any other. Showcasing wonderful Australian fair Vue de monde caters to discerning guests both locally and internationally.
  
As part of the Vue Group, Vue de monde is our iconic premier restaurant.  Our other favourite venues include Vue Events, Lui Bar, Jardin Tan, Piggery Cafe, Cafe Vue, Burnham Bakery, Iki-jimi & Benny Burger.  A career with the Vue Group provides the opportunity to work alongside and learn from some of the best in the industry.

To be successful in this role
You will need to have: 

• Proven pastry chef experience
• Previous or current Chefs Hat or Michelin star venue experience preferred
• Exceptional presentation and communication skills
• Ability to work under pressure
• Possess a strong work ethic
• Excellent food knowledge
• A desire to perform at the highest level

  
The Benefits
In return, you will have the opportunity for career growth and progression within an industry leading restaurant group.  We are committed to developing professional hospitality careers across all areas of our business.  Our employees benefit from a variety of company benefits across our venues.
  
This is a full-time permanent position which will require flexibility and weekend work.
If you would like to be part of our award-winning team please apply with your resume and record your covering letter!