Chef de partie
Exciting opportunity for an energetic, motivated & committed Chef de Partie! Assist the Sous Chef and Head Chef in delivering a NEW café concept!
Summary about this job
Chefs/Cooks
Company: Harbord Diggers
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-2-9669-3672
Fax: +61-2-3271-4757
E-mail: n\a
Site: n\a
Detail information about job Chef de partie. Terms and conditions vacancy
- Join one of Australia's largest Club Groups
- We pride ourself on training, experience and opportunities provided
- Enjoy a rewarding team environment
Freshwater, NSW
- Join one of Australia's largest Club Groups
- Be part of an organisation that prides itself on the training, experience and opportunities provided to its workforce
- Enjoy a rewarding team environment
Exciting opportunity for an energetic, motivated and committed Chef de partie!
About Us...
Mounties Group comprises of 7 Registered Clubs across Sydney's South West and Northern Beaches and proudly boasts the largest Club membership in NSW with 108,000 members.
The Harbord Diggers Club is currently undergoing a phenomenal transformation building a world class intergenerational precinct. To support the venture, the team is in the process of developing an authentic team who share the same values and champion our vision of a superior customer experience.
The role:
We are now looking for a Chef de partie to assist the Sous Chef and Head Chef in delivering the NEW café concept in our exciting future venue.
- Maintaining consistent standards of execution
- Managing food prep and ordering produce, with coaching and direction.
- Consistently monitor product costs to remain within goals.
- Ensure compliance to food handling practices and general cleaning duties
- Create a positive guest experience by delivering a high level of food quality
- Work as part of a team to ensure the success of a large-scale project
The person:
To be considered for this role, you must have the following:
- Experience as Chef de partie in high volume kitchen
- Self-discipline, team player with initiative.
- Outstanding communication skills
- Organised and customer focused
- Motivation, urgency and consistency
- Experience in making cold larder dishes
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and appropriately manage solutions with Sous chef and Head chef.
- Must be able to take ownership and responsibility of a preparation section and service station.
- Full availability (days, nights, weekends & public holidays)
About the Benefits...
- Be rewarded with above award rates of pay
- Enjoy complimentary food & beverage
- Free onsite parking
- Have your uniforms provided & be paid a uniform/shoe allowance
- Limitless training opportunities
If you are a passionate person who is unique, exciting, dynamic and want to start your exciting future at Harbord Diggers, we want to hear from you!
We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch.
Apply now!
As part of the Mounties Group recruitment process candidates will be required to obtain a medical report from their usual General Practitioner confirming the candidate’s fitness to perform the inherent requirements of the advertised role.
No Recruitment Agencies please