Food and Beverage Supervisor - Novotel Sydney Brighton Beach

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We are currently looking for a passionate and driven Food and Beverage Supervisor to join the team. 

Summary about this job

Management

Company: Novotel Brighton Beach

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-2-4913-5804

Fax: +61-3-6748-9927

E-mail: n\a

Site:

Detail information about job Food and Beverage Supervisor - Novotel Sydney Brighton Beach. Terms and conditions vacancy

  • Amazing benefits including worldwide hotel discounts from day one!
  • Endless Opportunities for Training, Development & Career Growth
  • Join AccorHotels & Feel Welcome
We are currently looking for a passionate and driven Food and Beverage Supervisor to join the team.  Our next Food and Beverage Supervisor will be someone that is born for the Hospitality Industry, who will go above and beyond to ensure our reputation for outstanding service is not only upheld but also strives to ensure continuous improvement of our process and service standards.
 
In this hands on role, you will lead, mentor and motivate your team, ensuring we deliver professional, efficient and friendly service, all while assisting the team to achieve their professional goals.
 
What will you be doing?
  • Assisting the F&B Manager with day to day operations in the restaurant(s).
  • Provide input on greater Food and Beverage strategies. This is a key development role for future Accor leaders, your input is valued, and your personal development is of priority.
  • Lead, mentor and train the Food and Beverage Team, ensuring a fun and energetic working environment.  
  • Ensure that strategies are in place to allow for efficient and effective staffing of the department to achieve financial and service quality targets.
  • Ensure that Team Members are briefed on all specials and standard menu items.
  • Assist in recruitment and induction of new Team Members.
  • Assist the Food and Beverage Manager in completing probation and annual performance reviews. 
  • Handle any escalated guest complaints.
Who are we looking for?
  • You will ideally have previous experience as a F&B Supervisor, and are looking to work in a larger operation, or a Team Leader ready for their next step.
  • Previous experience within a hotel environment is preferable, however not essential.
  • Excellent communication skills, with a strong focus on guest satisfaction.
  • Proven experience in leading a successful team.
  • A passion and working knowledge of latest food and wine trends.
  • Hold a valid RSA – essential.
  • Someone who can think outside the box to ensure continuous improvement.
  • The ability to work various shifts, including nights and weekends.
  • Someone who can lead by example, is hands on and can instill a sense of fun in the workplace.
  • Above all, someone who is motivated to taken full ownership of the role and progress with the company.

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