Sous Chef
Sous Chef Position with Minimum 6 years Experience
Summary about this job
Chefs/Cooks
Company: The Last Supper Catering
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-7-3352-4507
Fax: +61-2-1584-2848
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
Sous Chef Position with Minimum 6 years Experience
We are looking for an energetic happy person with a minimum of 6 years experience cooking to join our close knit creative team.
Our business caters to an exclusive group of clients with diverse tastes and dietary needs, so a well rounded knowledge of all cuisines is essential.
The ability to travel is also a prerequisite as our business is a Trans Tasman operation.
In essence this roll is a sous chef position with the potential to advance.
We offer a collaborative, stimulating, supportive environment to work in as a lot of our location work can be challenging.