Food & Beverage Manager, Days Only-Sun off, GM Training, up to $100k, North Syd

All vacancies of AustraliaHospitality & TourismFood & Beverage Manager, Days Only-Sun off, GM Training, up to $100k, North Syd

Work in this prestigious club and feel the benefits of a supportive and close-knit mgmt team, while overseeing the new multi-million dollar refurb.

Summary about this job

Management

Company: Placed Recruitment P/L

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-3-5516-1235

Fax: +61-3-9790-3455

E-mail: n\a

Site:

Detail information about job Food & Beverage Manager, Days Only-Sun off, GM Training, up to $100k, North Syd. Terms and conditions vacancy


Based 25 minutes out of the CBD with plenty of parking, this property caters to the "who's who" of society.  An exclusive venue and the type of business to get excited about.  This is a company you will definitely be proud to work for and has the added benefit of having excellent working conditions, lead by an inspiring CEO.  

Also just had a trans-formative multi-million dollar refurb

The Role

Reporting to the CEO, you'll be responsible for all things F&B, including recruitment, service standards, customer relations, training, supplier relations and financials reporting.  There is also a small amount of events marketing involved.  

While there is plenty of support in the role the expectation is that this person is very much a self starter, someone who is very proactive.  It's a hands on role so you'll be expected to lead from the front and have lots of customer contact. 

You'll also be working closely with your team, mentoring and guiding them in achieving the goals and business objectives of the club.  This role is all about taking this venue to the next level for professionalism and customer service.   

Who we are looking for 

You'll have excellent communication skills both written and verbal.  In addition and given the nature of this role, you will need to have had some experience running functions and events (weddings etc) in the industry.

A down to earth leadership style and a being a real people person is essential.
It's also very important that you are confident and comfortable working with the corporate clients.  

This role would suit someone with solid hotel or restaurant experience who is looking to find a new pathway within the industry, work somewhere with a better work/life balance and has a more localized feel. 

The perks and benefits


The salary will depend on your experience but will be between $80,000 pa to $100,000, depending on skills and experience. 

Your week will cover 5 days, mainly Tues-Sat, mostly day shifts, around 45-50 hours.

Potential to be mentored to a GM level by the current CEO.

Parking and meals provided.

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