Sous Chef - Rustic Country Estate

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Beautiful rustic estate boasting formal dining, functions, conferencing, weddings and more needs Strong Sous Chef to ignite their team!

Summary about this job

Chefs/Cooks

Company: Frontline Hospitality Melbourne

Location: Melbourne

Work type: Full Time

Salary: $65k - $75k p.a. + Super

Phone: +61-2-5694-1509

Fax: +61-8-7146-6709

E-mail: n\a

Site:

Detail information about job Sous Chef - Rustic Country Estate. Terms and conditions vacancy

  • Exquisite Venue Two Hours Out of Melbourne
  • Excellent Salary and Work Life Balance
  • Talented and Passionate Tight Knit Team

This beautiful estate, just shy of two hours drive from the heart of Melbourne’s CBD, needs a talented and enthusiastic Sous Chef to join its tight knit team. Offering excellence in conferencing, functions, weddings, and a la carte dining, this rustic venue has all that and more!

Focusing on simple, fresh, local food and produce, this small kitchen team needs a Sous chef with good all round experience and an understanding of the need that a heavily seasonal rural business brings.

So, we’re looking for candidates who can demonstrate:

  • Experience working in fast faced function style venues
  • Excellent team work and communication skills
  • Experience in all aspects of kitchen operation
  • A passion for true simple local food with a creative flair
  • Full working rights and availability

This is an excellent opportunity to join the team in this spectacular venue and would suit a chef who lives in the Far North of Melbourne, or who is looking to relocate to beautiful central Victoria.

APPLY TODAY

Reference No. 148862

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on 1300 120 461
quoting the reference number above or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au

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